Bodegas Latúe - Rosé

Bodegas LatúeRosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Bodegas Latúe is a pink wine from the region of Castille.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Bodegas Latúe's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rosé - 0
In the top 100 of of Castille wines
Average rating: 3.81110.50

The best vintages of Rosé from Bodegas Latúe are 0

Informations about the Bodegas Latúe

The winery offers 51 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Castille

The Bodegas Latúe is one of of the world's great estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 40000 of of Spain wines
In the top 4000 of of Castille wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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