Bodegas LahozRecato Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Recato Sauvignon Blanc from the Bodegas Lahoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recato Sauvignon Blanc of Bodegas Lahoz in the region of Castille is a with a nice freshness.
Food and wine pairings with Recato Sauvignon Blanc
Pairings that work perfectly with Recato Sauvignon Blanc
Original food and wine pairings with Recato Sauvignon Blanc
The Recato Sauvignon Blanc of Bodegas Lahoz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, quiche with leeks and fresh salmon from flo or croque-monsieur 3 cheeses.
Details and technical informations about Bodegas Lahoz's Recato Sauvignon Blanc.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Last vintages of this wine
The best vintages of Recato Sauvignon Blanc from Bodegas Lahoz are 0
Informations about the Bodegas Lahoz
The Bodegas Lahoz is one of of the world's greatest estates. It offers 23 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
