Bodegas LahozRecato Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Recato Sauvignon Blanc from the Bodegas Lahoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recato Sauvignon Blanc of Bodegas Lahoz in the region of Castille is a with a nice freshness.
Food and wine pairings with Recato Sauvignon Blanc
Pairings that work perfectly with Recato Sauvignon Blanc
Original food and wine pairings with Recato Sauvignon Blanc
The Recato Sauvignon Blanc of Bodegas Lahoz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish paella, summer tuna quiche or vegetarian lasagne with goat cheese.
Details and technical informations about Bodegas Lahoz's Recato Sauvignon Blanc.
Discover the grape variety: Planta nova
Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.
Last vintages of this wine
The best vintages of Recato Sauvignon Blanc from Bodegas Lahoz are 0
Informations about the Bodegas Lahoz
The Bodegas Lahoz is one of of the world's greatest estates. It offers 23 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
