Bodegas La EsperanzaExclusivo Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Exclusivo Malbec from the Bodegas La Esperanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exclusivo Malbec of Bodegas La Esperanza in the region of Mendoza is a powerful.
Food and wine pairings with Exclusivo Malbec
Pairings that work perfectly with Exclusivo Malbec
Original food and wine pairings with Exclusivo Malbec
The Exclusivo Malbec of Bodegas La Esperanza matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, sweet and sour braised leg of lamb or christmas stuffed capon.
Details and technical informations about Bodegas La Esperanza's Exclusivo Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Bodegas La Esperanza
The Bodegas La Esperanza is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
