The Winery Casajus is one of the world's great estates. It offers 12 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Casajus wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casajus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casajus wines with technical and enological descriptions.
How Winery Casajus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb tagine with prunes or venison stew to be prepared the day before.
On the nose the red wine of Winery Casajus. often reveals types of flavors of cherry, prune or red fruit and sometimes also flavors of black fruit, dried fruit or oaky. In the mouth the red wine of Winery Casajus. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casajus.
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
