
Winery Insulares TenerifeViña Acentejo Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Viña Acentejo Tinto from the Winery Insulares Tenerife
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Acentejo Tinto of Winery Insulares Tenerife in the region of Iles Canaries is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Viña Acentejo Tinto of Winery Insulares Tenerife in the region of Iles Canaries often reveals types of flavors of earth.
Food and wine pairings with Viña Acentejo Tinto
Pairings that work perfectly with Viña Acentejo Tinto
Original food and wine pairings with Viña Acentejo Tinto
The Viña Acentejo Tinto of Winery Insulares Tenerife matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, spaghetti with tuna (real italian recipe) or vitello tonnato.
Details and technical informations about Winery Insulares Tenerife's Viña Acentejo Tinto.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Viña Acentejo Tinto from Winery Insulares Tenerife are 1992, 2017, 0, 2015 and 2013.
Informations about the Winery Insulares Tenerife
The Winery Insulares Tenerife is one of of the world's great estates. It offers 37 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














