The Bodegas Ginard Ballester of Mendoza

Bodegas Ginard Ballester
The winery offers 13 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Mendoza.
It is located in Mendoza
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The Bodegas Ginard Ballester is one of the best wineries to follow in Mendoza.. It offers 13 wines for sale in of Mendoza to come and discover on site or to buy online.

Top Bodegas Ginard Ballester wines

Looking for the best Bodegas Ginard Ballester wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Ginard Ballester wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Ginard Ballester wines with technical and enological descriptions.

The top red wines of Bodegas Ginard Ballester

Food and wine pairings with a red wine of Bodegas Ginard Ballester

How Bodegas Ginard Ballester wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos rossini, cannelloni of meat or duck legs with cider and small onions.

Organoleptic analysis of red wines of Bodegas Ginard Ballester

In the mouth the red wine of Bodegas Ginard Ballester. is a powerful with a nice freshness.

The best vintages in the red wines of Bodegas Ginard Ballester

  • 2015With an average score of 3.93/5
  • 0With an average score of 3.81/5
  • 2017With an average score of 3.71/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the red wines of Bodegas Ginard Ballester.

  • Malbec
  • Cabernet Franc
  • Petit Verdot

Discovering the wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.

The top sparkling wines of Bodegas Ginard Ballester

Food and wine pairings with a sparkling wine of Bodegas Ginard Ballester

How Bodegas Ginard Ballester wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, smoked salmon burger - chive cream or nanie's diced ham quiche.

The best vintages in the sparkling wines of Bodegas Ginard Ballester

  • 0With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Bodegas Ginard Ballester.

  • Chardonnay

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

The top white wines of Bodegas Ginard Ballester

Food and wine pairings with a white wine of Bodegas Ginard Ballester

How Bodegas Ginard Ballester wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Bodegas Ginard Ballester

  • 2017With an average score of 3.50/5
  • 2018With an average score of 3.40/5
  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Bodegas Ginard Ballester.

  • Pedro Ximenez

The word of the wine: Fade

Wine lacking in sapidity, flat, soft and without character.

Discover other wineries and winemakers neighboring the Bodegas Ginard Ballester

Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Ginard Ballester.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.