Bodegas Ginard BallesterAntonia Ginard Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Antonia Ginard Cabernet Franc
Pairings that work perfectly with Antonia Ginard Cabernet Franc
Original food and wine pairings with Antonia Ginard Cabernet Franc
The Antonia Ginard Cabernet Franc of Bodegas Ginard Ballester matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, jambalaya (louisiana) or potjevlesch (northern france).
Details and technical informations about Bodegas Ginard Ballester's Antonia Ginard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Antonia Ginard Cabernet Franc from Bodegas Ginard Ballester are 2017, 0
Informations about the Bodegas Ginard Ballester
The Bodegas Ginard Ballester is one of of the world's greatest estates. It offers 13 wines for sale in the of Paraje Altamira to come and discover on site or to buy online.
The wine region of Paraje Altamira
Pioneer Argentine IG 2013 (southern Uco Valley, La Consulta, 1,000-1,200 m, first technical GI): Malbec is the signature red king — elegant, mineral and slightly spicy with deep dark fruit aromas, characteristic chalky texture and unique identity, long ageing. Short alluvial soils (10-80 cm) sandy-loam on pebbly conglomerate covered with calcium carbonate, strong diurnal range, cool nights, Argentine finesse.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
