Bodegas Gil BerzalRecoveco Colección Privada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Recoveco Colección Privada from the Bodegas Gil Berzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recoveco Colección Privada of Bodegas Gil Berzal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Recoveco Colección Privada
Pairings that work perfectly with Recoveco Colección Privada
Original food and wine pairings with Recoveco Colección Privada
The Recoveco Colección Privada of Bodegas Gil Berzal matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, rack of lamb with herbs or tunisian pasta.
Details and technical informations about Bodegas Gil Berzal's Recoveco Colección Privada.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Recoveco Colección Privada from Bodegas Gil Berzal are 2011, 0
Informations about the Bodegas Gil Berzal
The Bodegas Gil Berzal is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
