Bodegas FontanaEscudo de Oro Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Escudo de Oro Cabernet Sauvignon from the Bodegas Fontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escudo de Oro Cabernet Sauvignon of Bodegas Fontana in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Escudo de Oro Cabernet Sauvignon of Bodegas Fontana in the region of Castille often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Escudo de Oro Cabernet Sauvignon
Pairings that work perfectly with Escudo de Oro Cabernet Sauvignon
Original food and wine pairings with Escudo de Oro Cabernet Sauvignon
The Escudo de Oro Cabernet Sauvignon of Bodegas Fontana matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail confit in red wine, lamb curl or teriyaki chicken.
Details and technical informations about Bodegas Fontana's Escudo de Oro Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Escudo de Oro Cabernet Sauvignon from Bodegas Fontana are 2014, 0, 2015
Informations about the Bodegas Fontana
The Bodegas Fontana is one of of the world's great estates. It offers 66 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
