Bodegas FerreraJoven Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Joven Tinto from the Bodegas Ferrera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joven Tinto of Bodegas Ferrera in the region of Iles Canaries is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Joven Tinto
Pairings that work perfectly with Joven Tinto
Original food and wine pairings with Joven Tinto
The Joven Tinto of Bodegas Ferrera matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, chicken wok with chinese noodles or veal shoulder with cream and tarragon.
Details and technical informations about Bodegas Ferrera's Joven Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Bodegas Ferrera
The Bodegas Ferrera is one of of the world's great estates. It offers 13 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
