Bodegas F. RubioMalbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec from the Bodegas F. Rubio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec of Bodegas F. Rubio in the region of North is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec of Bodegas F. Rubio in the region of North often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Malbec
Pairings that work perfectly with Malbec
Original food and wine pairings with Malbec
The Malbec of Bodegas F. Rubio matches generally quite well with dishes of beef, lamb or poultry such as recipes of millet with gruyere cheese, meatballs catalan style or homemade lasagna from a to z.
Details and technical informations about Bodegas F. Rubio's Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec from Bodegas F. Rubio are 2015, 2016, 2014, 2013 and 0.
Informations about the Bodegas F. Rubio
The Bodegas F. Rubio is one of of the world's greatest estates. It offers 14 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
