Bodegas del SazGauma Tempranillo Semisweet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gauma Tempranillo Semisweet from the Bodegas del Saz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gauma Tempranillo Semisweet of Bodegas del Saz in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gauma Tempranillo Semisweet
Pairings that work perfectly with Gauma Tempranillo Semisweet
Original food and wine pairings with Gauma Tempranillo Semisweet
The Gauma Tempranillo Semisweet of Bodegas del Saz matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, lamb chops à la champvallon or veal escalope with marsala.
Details and technical informations about Bodegas del Saz's Gauma Tempranillo Semisweet.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas del Saz
The Bodegas del Saz is one of of the world's great estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
