Bodegas del SazGauma Tempranillo Semisweet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gauma Tempranillo Semisweet from the Bodegas del Saz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gauma Tempranillo Semisweet of Bodegas del Saz in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gauma Tempranillo Semisweet
Pairings that work perfectly with Gauma Tempranillo Semisweet
Original food and wine pairings with Gauma Tempranillo Semisweet
The Gauma Tempranillo Semisweet of Bodegas del Saz matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, rolled lamb shoulder with herbs or mouse of lamb with thyme.
Details and technical informations about Bodegas del Saz's Gauma Tempranillo Semisweet.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas del Saz
The Bodegas del Saz is one of of the world's great estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
