Bodegas CerdáMil Aromas Sauvignon Blanc Blanco Frutal
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mil Aromas Sauvignon Blanc Blanco Frutal from the Bodegas Cerdá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mil Aromas Sauvignon Blanc Blanco Frutal of Bodegas Cerdá in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Mil Aromas Sauvignon Blanc Blanco Frutal
Pairings that work perfectly with Mil Aromas Sauvignon Blanc Blanco Frutal
Original food and wine pairings with Mil Aromas Sauvignon Blanc Blanco Frutal
The Mil Aromas Sauvignon Blanc Blanco Frutal of Bodegas Cerdá matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, zucchini and goat cheese quiche or bacon and goat cheese chicken wrap.
Details and technical informations about Bodegas Cerdá's Mil Aromas Sauvignon Blanc Blanco Frutal.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Bodegas Cerdá
The Bodegas Cerdá is one of of the world's great estates. It offers 32 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
