Bodegas Campo AnheloViña Pau de Anhelo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Pau de Anhelo Tinto from the Bodegas Campo Anhelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Pau de Anhelo Tinto of Bodegas Campo Anhelo in the region of Castille is a powerful.
Food and wine pairings with Viña Pau de Anhelo Tinto
Pairings that work perfectly with Viña Pau de Anhelo Tinto
Original food and wine pairings with Viña Pau de Anhelo Tinto
The Viña Pau de Anhelo Tinto of Bodegas Campo Anhelo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, salmon and spinach lasagna or roast veal with mustard cream.
Details and technical informations about Bodegas Campo Anhelo's Viña Pau de Anhelo Tinto.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Viña Pau de Anhelo Tinto from Bodegas Campo Anhelo are 0
Informations about the Bodegas Campo Anhelo
The Bodegas Campo Anhelo is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
