Bodegas Campo AnheloViña Pau de Anhelo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Pau de Anhelo Tinto from the Bodegas Campo Anhelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Pau de Anhelo Tinto of Bodegas Campo Anhelo in the region of Castille is a powerful.
Food and wine pairings with Viña Pau de Anhelo Tinto
Pairings that work perfectly with Viña Pau de Anhelo Tinto
Original food and wine pairings with Viña Pau de Anhelo Tinto
The Viña Pau de Anhelo Tinto of Bodegas Campo Anhelo matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), trofie ( pasta ) paradiso or duck breast with orange sauce.
Details and technical informations about Bodegas Campo Anhelo's Viña Pau de Anhelo Tinto.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Viña Pau de Anhelo Tinto from Bodegas Campo Anhelo are 0
Informations about the Bodegas Campo Anhelo
The Bodegas Campo Anhelo is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
