Bodegas Campo AnheloViña Pau de Anhelo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Pau de Anhelo Tinto from the Bodegas Campo Anhelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Pau de Anhelo Tinto of Bodegas Campo Anhelo in the region of Castille is a powerful.
Food and wine pairings with Viña Pau de Anhelo Tinto
Pairings that work perfectly with Viña Pau de Anhelo Tinto
Original food and wine pairings with Viña Pau de Anhelo Tinto
The Viña Pau de Anhelo Tinto of Bodegas Campo Anhelo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, meat and cheese pie or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Bodegas Campo Anhelo's Viña Pau de Anhelo Tinto.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Viña Pau de Anhelo Tinto from Bodegas Campo Anhelo are 0
Informations about the Bodegas Campo Anhelo
The Bodegas Campo Anhelo is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
