Bodegas BastidaGusto Selección Especial
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gusto Selección Especial from the Bodegas Bastida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gusto Selección Especial of Bodegas Bastida in the region of Vinos de Pago is a powerful.
Food and wine pairings with Gusto Selección Especial
Pairings that work perfectly with Gusto Selección Especial
Original food and wine pairings with Gusto Selección Especial
The Gusto Selección Especial of Bodegas Bastida matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with zucchini or stuffed red mullet ballotines.
Details and technical informations about Bodegas Bastida's Gusto Selección Especial.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gusto Selección Especial from Bodegas Bastida are 2019, 0
Informations about the Bodegas Bastida
The Bodegas Bastida is one of of the world's great estates. It offers 19 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
