Bodegas BastidaBaron de Gerald Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron de Gerald Tinto from the Bodegas Bastida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Gerald Tinto of Bodegas Bastida in the region of Murcie is a powerful.
Food and wine pairings with Baron de Gerald Tinto
Pairings that work perfectly with Baron de Gerald Tinto
Original food and wine pairings with Baron de Gerald Tinto
The Baron de Gerald Tinto of Bodegas Bastida matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, tuscan linguine or filet mignon with prunes and white wine.
Details and technical informations about Bodegas Bastida's Baron de Gerald Tinto.
Discover the grape variety: Albalonga
Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.
Last vintages of this wine
The best vintages of Baron de Gerald Tinto from Bodegas Bastida are 0, 2017
Informations about the Bodegas Bastida
The Bodegas Bastida is one of of the world's great estates. It offers 19 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
