
Bodegas AlviaLivius Garnacha
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Livius Garnacha from the Bodegas Alvia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Livius Garnacha of Bodegas Alvia in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Livius Garnacha
Pairings that work perfectly with Livius Garnacha
Original food and wine pairings with Livius Garnacha
The Livius Garnacha of Bodegas Alvia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, chinese chicken soup or couscous merguez.
Details and technical informations about Bodegas Alvia's Livius Garnacha.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Livius Garnacha from Bodegas Alvia are 2007, 2008, 0, 2006
Informations about the Bodegas Alvia
The Bodegas Alvia is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.














