Bodegas AlviaLivius Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Livius Garnacha from the Bodegas Alvia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Livius Garnacha of Bodegas Alvia in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Livius Garnacha
Pairings that work perfectly with Livius Garnacha
Original food and wine pairings with Livius Garnacha
The Livius Garnacha of Bodegas Alvia matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, fettuccine with cream and cheese or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Bodegas Alvia's Livius Garnacha.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Livius Garnacha from Bodegas Alvia are 2007, 2008, 0, 2006
Informations about the Bodegas Alvia
The Bodegas Alvia is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
