Bodegas AlisiosAlisios Nivaria Tinto Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alisios Nivaria Tinto Roble from the Bodegas Alisios
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alisios Nivaria Tinto Roble of Bodegas Alisios in the region of Iles Canaries is a powerful.
Food and wine pairings with Alisios Nivaria Tinto Roble
Pairings that work perfectly with Alisios Nivaria Tinto Roble
Original food and wine pairings with Alisios Nivaria Tinto Roble
The Alisios Nivaria Tinto Roble of Bodegas Alisios matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta romantica or veal tagine with carrots.
Details and technical informations about Bodegas Alisios's Alisios Nivaria Tinto Roble.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Alisios Nivaria Tinto Roble from Bodegas Alisios are 0
Informations about the Bodegas Alisios
The Bodegas Alisios is one of of the world's greatest estates. It offers 3 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
