Bodegas AguirreEstate Cabernet Sauvignon Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate Cabernet Sauvignon Reserva from the Bodegas Aguirre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Cabernet Sauvignon Reserva of Bodegas Aguirre in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Estate Cabernet Sauvignon Reserva
Pairings that work perfectly with Estate Cabernet Sauvignon Reserva
Original food and wine pairings with Estate Cabernet Sauvignon Reserva
The Estate Cabernet Sauvignon Reserva of Bodegas Aguirre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, lamb shoulder cooked for 5 hours or wild boar with honey.
Details and technical informations about Bodegas Aguirre's Estate Cabernet Sauvignon Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Cabernet Sauvignon Reserva from Bodegas Aguirre are 0
Informations about the Bodegas Aguirre
The Bodegas Aguirre is one of of the world's greatest estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
