Bodegas A Velasco e HijosPeña Rejas Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Peña Rejas Crianza from the Bodegas A Velasco e Hijos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peña Rejas Crianza of Bodegas A Velasco e Hijos in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Peña Rejas Crianza
Pairings that work perfectly with Peña Rejas Crianza
Original food and wine pairings with Peña Rejas Crianza
The Peña Rejas Crianza of Bodegas A Velasco e Hijos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, royal couscous (lamb, chicken, merguez) or roast deer my grandmother's way.
Details and technical informations about Bodegas A Velasco e Hijos's Peña Rejas Crianza.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Peña Rejas Crianza from Bodegas A Velasco e Hijos are 2015, 2011, 0, 2014
Informations about the Bodegas A Velasco e Hijos
The Bodegas A Velasco e Hijos is one of of the world's greatest estates. It offers 9 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
