Bodegas A Velasco e HijosGarabitas Premium Vinas Viejas
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Garabitas Premium Vinas Viejas from the Bodegas A Velasco e Hijos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garabitas Premium Vinas Viejas of Bodegas A Velasco e Hijos in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Garabitas Premium Vinas Viejas
Pairings that work perfectly with Garabitas Premium Vinas Viejas
Original food and wine pairings with Garabitas Premium Vinas Viejas
The Garabitas Premium Vinas Viejas of Bodegas A Velasco e Hijos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, moroccan style leg of lamb or baked leg of daguet or roe deer.
Details and technical informations about Bodegas A Velasco e Hijos's Garabitas Premium Vinas Viejas.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Garabitas Premium Vinas Viejas from Bodegas A Velasco e Hijos are 0, 2009
Informations about the Bodegas A Velasco e Hijos
The Bodegas A Velasco e Hijos is one of of the world's greatest estates. It offers 9 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
