Bodega Viña EstévezBaboso Negro
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baboso Negro from the Bodega Viña Estévez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baboso Negro of Bodega Viña Estévez in the region of Iles Canaries is a powerful with a nice freshness.
Food and wine pairings with Baboso Negro
Pairings that work perfectly with Baboso Negro
Original food and wine pairings with Baboso Negro
The Baboso Negro of Bodega Viña Estévez matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, succulent and easy to make beef lasagna or sauté of veal with the moulinex cookeo.
Details and technical informations about Bodega Viña Estévez's Baboso Negro.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Baboso Negro from Bodega Viña Estévez are 2017, 0
Informations about the Bodega Viña Estévez
The Bodega Viña Estévez is one of of the world's greatest estates. It offers 5 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
