Bodega VilaLos Patos Reserve Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Los Patos Reserve Malbec from the Bodega Vila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Patos Reserve Malbec of Bodega Vila in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Los Patos Reserve Malbec
Pairings that work perfectly with Los Patos Reserve Malbec
Original food and wine pairings with Los Patos Reserve Malbec
The Los Patos Reserve Malbec of Bodega Vila matches generally quite well with dishes of beef, lamb or poultry such as recipes of puchero, lamb confit with new potatoes or wiener schnitzel or viennese schnitzel.
Details and technical informations about Bodega Vila's Los Patos Reserve Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Los Patos Reserve Malbec from Bodega Vila are 2013, 0, 2019, 2016 and 2015.
Informations about the Bodega Vila
The Bodega Vila is one of of the world's greatest estates. It offers 30 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
