
Bodega VilaLos Patos Colección Alta Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Los Patos Colección Alta Cabernet Sauvignon from the Bodega Vila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Patos Colección Alta Cabernet Sauvignon of Bodega Vila in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Los Patos Colección Alta Cabernet Sauvignon
Pairings that work perfectly with Los Patos Colección Alta Cabernet Sauvignon
Original food and wine pairings with Los Patos Colección Alta Cabernet Sauvignon
The Los Patos Colección Alta Cabernet Sauvignon of Bodega Vila matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar with honey, tajine of mutton or ham and cheese cake.
Details and technical informations about Bodega Vila's Los Patos Colección Alta Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Los Patos Colección Alta Cabernet Sauvignon from Bodega Vila are 2015, 0
Informations about the Bodega Vila
The Bodega Vila is one of of the world's greatest estates. It offers 30 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.














