Bodega VeralmaEntretantos Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Entretantos Cabernet Sauvignon of the Bodega Veralma is in the top 60 of wines of Catamarca.
Taste structure of the Entretantos Cabernet Sauvignon from the Bodega Veralma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entretantos Cabernet Sauvignon of Bodega Veralma in the region of Catamarca is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Entretantos Cabernet Sauvignon
Pairings that work perfectly with Entretantos Cabernet Sauvignon
Original food and wine pairings with Entretantos Cabernet Sauvignon
The Entretantos Cabernet Sauvignon of Bodega Veralma matches generally quite well with dishes of beef, lamb or poultry such as recipes of chili con carne, lamb shoulder confit or breton galette with buckwheat flour.
Details and technical informations about Bodega Veralma's Entretantos Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Entretantos Cabernet Sauvignon from Bodega Veralma are 0
Informations about the Bodega Veralma
The Bodega Veralma is one of of the world's greatest estates. It offers 4 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
