Bodega VeralmaEntretantos Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Entretantos Malbec of the Bodega Veralma is in the top 50 of wines of Catamarca.
Taste structure of the Entretantos Malbec from the Bodega Veralma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entretantos Malbec of Bodega Veralma in the region of Catamarca is a powerful with a nice freshness.
Food and wine pairings with Entretantos Malbec
Pairings that work perfectly with Entretantos Malbec
Original food and wine pairings with Entretantos Malbec
The Entretantos Malbec of Bodega Veralma matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew express, lamb kebab or clafoutis with bush and courgettes.
Details and technical informations about Bodega Veralma's Entretantos Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Entretantos Malbec from Bodega Veralma are 0
Informations about the Bodega Veralma
The Bodega Veralma is one of of the world's greatest estates. It offers 4 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
