Bodega Veralma - Entretantos Tempranillo

Bodega VeralmaEntretantos Tempranillo

The Entretantos Tempranillo of Bodega Veralma is a wine from the region of Catamarca.
This wine generally goes well with
The Entretantos Tempranillo of the Bodega Veralma is in the top 0 of wines of Catamarca.

Details and technical informations about Bodega Veralma's Entretantos Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.

Last vintages of this wine

Entretantos Tempranillo - 0
In the top 0 of of Catamarca wines
Average rating: 3.71110.50

The best vintages of Entretantos Tempranillo from Bodega Veralma are 0

Informations about the Bodega Veralma

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Catamarca

The Bodega Veralma is one of of the world's greatest estates. It offers 4 wines for sale in the of Catamarca to come and discover on site or to buy online.

Top wine Catamarca
In the top 15000 of of Argentina wines
In the top 10 of of Catamarca wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Catamarca

The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Bodega Veralma

See all wines from Bodega Veralma

Other wines of Catamarca

See the best wines from of Catamarca