The Bodega Urdil of Castille-et-Léon
The Bodega Urdil is one of the best wineries to follow in Castille-et-Léon.. It offers 2 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Bodega Urdil wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Urdil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Urdil wines with technical and enological descriptions.
How Bodega Urdil wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken bonne femme, mussels with chicken or vegan leek and tofu quiche.
In the mouth the white wine of Bodega Urdil. is a .
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Urdil.
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
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Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.