Bodega SommosGlárima Blanco Roble
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
This wine generally goes well with pork, vegetarian or poultry.
The Glárima Blanco Roble of the Bodega Sommos is in the top 70 of wines of Somontano.
Wine flavors and olphactive analysis
On the nose the Glárima Blanco Roble of Bodega Sommos in the region of Aragon often reveals types of flavors of peach, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Glárima Blanco Roble
Pairings that work perfectly with Glárima Blanco Roble
Original food and wine pairings with Glárima Blanco Roble
The Glárima Blanco Roble of Bodega Sommos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sloth pork loin, parillade of fish and seafood or julienne fillets in coconut milk.
Details and technical informations about Bodega Sommos's Glárima Blanco Roble.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Glárima Blanco Roble from Bodega Sommos are 2018, 2016, 2017, 2014 and 2015.
Informations about the Bodega Sommos
The Bodega Sommos is one of of the world's great estates. It offers 47 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
