Bodega San CebrinViña Gobeo Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Gobeo Reserva from the Bodega San Cebrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Gobeo Reserva of Bodega San Cebrin in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Gobeo Reserva
Pairings that work perfectly with Viña Gobeo Reserva
Original food and wine pairings with Viña Gobeo Reserva
The Viña Gobeo Reserva of Bodega San Cebrin matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, leg of lamb with spices or blanquette of veal in the old way (self-cooker).
Details and technical informations about Bodega San Cebrin's Viña Gobeo Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Gobeo Reserva from Bodega San Cebrin are 0
Informations about the Bodega San Cebrin
The Bodega San Cebrin is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
