Winery PutrueleFinca Natalina Syrah - Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Finca Natalina Syrah - Malbec
Pairings that work perfectly with Finca Natalina Syrah - Malbec
Original food and wine pairings with Finca Natalina Syrah - Malbec
The Finca Natalina Syrah - Malbec of Winery Putruele matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, mansaf, or jordanian lamb (jordan) or provencal bourride.
Details and technical informations about Winery Putruele's Finca Natalina Syrah - Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Finca Natalina Syrah - Malbec from Winery Putruele are 2016, 2012, 2017, 2018 and 2015.
Informations about the Winery Putruele
The Winery Putruele is one of of the world's great estates. It offers 49 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
