Winery PutrueleCastillo de Tiebas Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Castillo de Tiebas Malbec from the Winery Putruele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Tiebas Malbec of Winery Putruele in the region of San Juan is a powerful.
Food and wine pairings with Castillo de Tiebas Malbec
Pairings that work perfectly with Castillo de Tiebas Malbec
Original food and wine pairings with Castillo de Tiebas Malbec
The Castillo de Tiebas Malbec of Winery Putruele matches generally quite well with dishes of beef, lamb or poultry such as recipes of sauté of lamb with curry, grilled lamb shoulder with spices and honey or imene's tunisian ojja.
Details and technical informations about Winery Putruele's Castillo de Tiebas Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Castillo de Tiebas Malbec from Winery Putruele are 0
Informations about the Winery Putruele
The Winery Putruele is one of of the world's great estates. It offers 49 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
