Bodega OtazuViceversa Roble Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viceversa Roble Vendimia Seleccionada from the Bodega Otazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viceversa Roble Vendimia Seleccionada of Bodega Otazu in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Viceversa Roble Vendimia Seleccionada
Pairings that work perfectly with Viceversa Roble Vendimia Seleccionada
Original food and wine pairings with Viceversa Roble Vendimia Seleccionada
The Viceversa Roble Vendimia Seleccionada of Bodega Otazu matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), pasta salmon - fresh cream or sauté of pork with carrots and potatoes.
Details and technical informations about Bodega Otazu's Viceversa Roble Vendimia Seleccionada.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Viceversa Roble Vendimia Seleccionada from Bodega Otazu are 2018, 2014, 2016, 0 and 2015.
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
