Bodega OtazuViceversa Roble Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viceversa Roble Vendimia Seleccionada from the Bodega Otazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viceversa Roble Vendimia Seleccionada of Bodega Otazu in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Viceversa Roble Vendimia Seleccionada
Pairings that work perfectly with Viceversa Roble Vendimia Seleccionada
Original food and wine pairings with Viceversa Roble Vendimia Seleccionada
The Viceversa Roble Vendimia Seleccionada of Bodega Otazu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta carbonara almost like the real thing or guinea fowl with olives.
Details and technical informations about Bodega Otazu's Viceversa Roble Vendimia Seleccionada.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Viceversa Roble Vendimia Seleccionada from Bodega Otazu are 2018, 2014, 2016, 0 and 2015.
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
