
Bodega OcéanoUltramar Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ultramar Sauvignon Blanc from the Bodega Océano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultramar Sauvignon Blanc of Bodega Océano in the region of Patagonia is a with a nice freshness.
Food and wine pairings with Ultramar Sauvignon Blanc
Pairings that work perfectly with Ultramar Sauvignon Blanc
Original food and wine pairings with Ultramar Sauvignon Blanc
The Ultramar Sauvignon Blanc of Bodega Océano matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish tail with coconut milk and curry, mushroom, bacon and gruyere quiche or ravioli and goat cheese tart.
Details and technical informations about Bodega Océano's Ultramar Sauvignon Blanc.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Ultramar Sauvignon Blanc from Bodega Océano are 0, 2012
Informations about the Bodega Océano
The Bodega Océano is one of of the world's greatest estates. It offers 9 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).














