Bodega La AzulMatilda Edición Limitada Gran Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Matilda Edición Limitada Gran Cabernet Franc
Pairings that work perfectly with Matilda Edición Limitada Gran Cabernet Franc
Original food and wine pairings with Matilda Edición Limitada Gran Cabernet Franc
The Matilda Edición Limitada Gran Cabernet Franc of Bodega La Azul matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fleischnacka leaf, sloth pork loin or duck aiguillettes.
Details and technical informations about Bodega La Azul's Matilda Edición Limitada Gran Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Matilda Edición Limitada Gran Cabernet Franc from Bodega La Azul are 2016, 0
Informations about the Bodega La Azul
The Bodega La Azul is one of of the world's greatest estates. It offers 18 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
