
Bodega IsasmendiDr Hoygaard Malbec - Criolla
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Dr Hoygaard Malbec - Criolla
Pairings that work perfectly with Dr Hoygaard Malbec - Criolla
Original food and wine pairings with Dr Hoygaard Malbec - Criolla
The Dr Hoygaard Malbec - Criolla of Bodega Isasmendi matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of adapted vietnamese fondue, coconut curry cauliflower in the cookeo or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Bodega Isasmendi's Dr Hoygaard Malbec - Criolla.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Dr Hoygaard Malbec - Criolla from Bodega Isasmendi are 0, 2015
Informations about the Bodega Isasmendi
The Bodega Isasmendi is one of of the world's greatest estates. It offers 8 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.
The wine region of Calchaqui Valley
Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters. As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.














