Winery Hnos. del VillarOro de Castilla Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Oro de Castilla Sauvignon Blanc from the Winery Hnos. del Villar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro de Castilla Sauvignon Blanc of Winery Hnos. del Villar in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oro de Castilla Sauvignon Blanc of Winery Hnos. del Villar in the region of Castille-et-Léon often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Oro de Castilla Sauvignon Blanc
Pairings that work perfectly with Oro de Castilla Sauvignon Blanc
Original food and wine pairings with Oro de Castilla Sauvignon Blanc
The Oro de Castilla Sauvignon Blanc of Winery Hnos. del Villar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carri of shrimps with chillies, quiche lorraine or broccoli and leek spread with fine herbs.
Details and technical informations about Winery Hnos. del Villar's Oro de Castilla Sauvignon Blanc.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Oro de Castilla Sauvignon Blanc from Winery Hnos. del Villar are 2015, 2019, 2016, 2018 and 2017.
Informations about the Winery Hnos. del Villar
The Winery Hnos. del Villar is one of of the world's greatest estates. It offers 15 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
