Bodega Garzón - Seis Manor

Bodega GarzónSeis Manor

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Seis Manor of Bodega Garzón is a red wine from the region of Maldonado.
This wine generally goes well with
The Seis Manor of the Bodega Garzón is in the top 40 of wines of Uruguay and in the top 10 of wines of Maldonado.

Wine flavors and olphactive analysis

Details and technical informations about Bodega Garzón's Seis Manor.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ohanès

This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Seis Manor - 2018
In the top 10 of of Maldonado wines
Average rating: 4.211110
Seis Manor - 2017
In the top 10 of of Maldonado wines
Average rating: 4.211110
Seis Manor - 2015
In the top 10 of of Maldonado wines
Average rating: 4.111110
Seis Manor - 2011
In the top 10 of of Maldonado wines
Average rating: 411110

The best vintages of Seis Manor from Bodega Garzón are 2018, 2017, 2015, 2011

Informations about the Bodega Garzón

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Maldonado

The Bodega Garzón is one of of the world's greatest estates. It offers 43 wines for sale in the of Maldonado to come and discover on site or to buy online.

Top wine Maldonado
In the top 50 of of Uruguay wines
In the top 10 of of Maldonado wines
In the top 10000 of red wines
In the top 15000 wines of the world

The wine region of Maldonado

Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common. Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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