Winery Enrique FosterMalbec Raleo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec Raleo from the Winery Enrique Foster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Raleo of Winery Enrique Foster in the region of Mendoza is a powerful.
Food and wine pairings with Malbec Raleo
Pairings that work perfectly with Malbec Raleo
Original food and wine pairings with Malbec Raleo
The Malbec Raleo of Winery Enrique Foster matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, lamb tagine with apricots or salmon koulibiac.
Details and technical informations about Winery Enrique Foster's Malbec Raleo.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec Raleo from Winery Enrique Foster are 2014, 2009, 0, 2017 and 2013.
Informations about the Winery Enrique Foster
The Winery Enrique Foster is one of of the world's great estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
