Bodega de SerónDidacus Barrica Premium
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Didacus Barrica Premium from the Bodega de Serón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Didacus Barrica Premium of Bodega de Serón in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Didacus Barrica Premium
Pairings that work perfectly with Didacus Barrica Premium
Original food and wine pairings with Didacus Barrica Premium
The Didacus Barrica Premium of Bodega de Serón matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, sri lankan lamb rolls (mutton rolls) or rabbit legs with fresh cream.
Details and technical informations about Bodega de Serón's Didacus Barrica Premium.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Didacus Barrica Premium from Bodega de Serón are 2015, 2014, 2012, 0 and 2013.
Informations about the Bodega de Serón
The Bodega de Serón is one of of the world's greatest estates. It offers 4 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
