Bodega Coop. de La RomanaMarqués de La Romana Crianza Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marqués de La Romana Crianza Tinto from the Bodega Coop. de La Romana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de La Romana Crianza Tinto of Bodega Coop. de La Romana in the region of Murcie is a powerful.
Food and wine pairings with Marqués de La Romana Crianza Tinto
Pairings that work perfectly with Marqués de La Romana Crianza Tinto
Original food and wine pairings with Marqués de La Romana Crianza Tinto
The Marqués de La Romana Crianza Tinto of Bodega Coop. de La Romana matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, capellini with prosciutto or veal paupiettes with white wine.
Details and technical informations about Bodega Coop. de La Romana's Marqués de La Romana Crianza Tinto.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Marqués de La Romana Crianza Tinto from Bodega Coop. de La Romana are 0
Informations about the Bodega Coop. de La Romana
The Bodega Coop. de La Romana is one of of the world's greatest estates. It offers 2 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
