Winery Atrium VitisSilius VOS
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Silius VOS from the Winery Atrium Vitis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silius VOS of Winery Atrium Vitis in the region of Galice is a powerful.
Food and wine pairings with Silius VOS
Pairings that work perfectly with Silius VOS
Original food and wine pairings with Silius VOS
The Silius VOS of Winery Atrium Vitis matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, simple chinese noodle soup or guinea fowl with olives.
Details and technical informations about Winery Atrium Vitis's Silius VOS.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Silius VOS from Winery Atrium Vitis are 2014, 0, 2015
Informations about the Winery Atrium Vitis
The Winery Atrium Vitis is one of of the world's greatest estates. It offers 14 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
