Winery Atrium VitisQuinta Toucedo Lousa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta Toucedo Lousa from the Winery Atrium Vitis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta Toucedo Lousa of Winery Atrium Vitis in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Quinta Toucedo Lousa
Pairings that work perfectly with Quinta Toucedo Lousa
Original food and wine pairings with Quinta Toucedo Lousa
The Quinta Toucedo Lousa of Winery Atrium Vitis matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, leek pie or roast veal with caramelized carrots.
Details and technical informations about Winery Atrium Vitis's Quinta Toucedo Lousa.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Quinta Toucedo Lousa from Winery Atrium Vitis are 0
Informations about the Winery Atrium Vitis
The Winery Atrium Vitis is one of of the world's greatest estates. It offers 14 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
