Winery Atrium VitisSilius Pizarra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Silius Pizarra from the Winery Atrium Vitis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silius Pizarra of Winery Atrium Vitis in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Silius Pizarra
Pairings that work perfectly with Silius Pizarra
Original food and wine pairings with Silius Pizarra
The Silius Pizarra of Winery Atrium Vitis matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tête de veau sauce moi, my grandmother's rabbit stew or veal head with vinaigrette.
Details and technical informations about Winery Atrium Vitis's Silius Pizarra.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Silius Pizarra from Winery Atrium Vitis are 2018, 0
Informations about the Winery Atrium Vitis
The Winery Atrium Vitis is one of of the world's greatest estates. It offers 14 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
