Winery Atrium VitisQuinta Toucedo Penafurada
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta Toucedo Penafurada from the Winery Atrium Vitis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta Toucedo Penafurada of Winery Atrium Vitis in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Quinta Toucedo Penafurada
Pairings that work perfectly with Quinta Toucedo Penafurada
Original food and wine pairings with Quinta Toucedo Penafurada
The Quinta Toucedo Penafurada of Winery Atrium Vitis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, mami's macaroni and gruyere gratin or breaded veal cutlets.
Details and technical informations about Winery Atrium Vitis's Quinta Toucedo Penafurada.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Atrium Vitis
The Winery Atrium Vitis is one of of the world's greatest estates. It offers 14 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Naturé
See savagnin.