Winery Atrium VitisQuinta Toucedo Penafurada
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta Toucedo Penafurada from the Winery Atrium Vitis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta Toucedo Penafurada of Winery Atrium Vitis in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Quinta Toucedo Penafurada
Pairings that work perfectly with Quinta Toucedo Penafurada
Original food and wine pairings with Quinta Toucedo Penafurada
The Quinta Toucedo Penafurada of Winery Atrium Vitis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pasta with veal stock sauce or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Atrium Vitis's Quinta Toucedo Penafurada.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Quinta Toucedo Penafurada from Winery Atrium Vitis are 0
Informations about the Winery Atrium Vitis
The Winery Atrium Vitis is one of of the world's greatest estates. It offers 14 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
