Bodega AltusReserva Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva Malbec from the Bodega Altus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Malbec of Bodega Altus in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Reserva Malbec
Pairings that work perfectly with Reserva Malbec
Original food and wine pairings with Reserva Malbec
The Reserva Malbec of Bodega Altus matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, eggplant moussaka with lamb or turkey escalope with cream and shallots.
Details and technical informations about Bodega Altus's Reserva Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Reserva Malbec from Bodega Altus are 2013, 2012, 2011, 0
Informations about the Bodega Altus
The Bodega Altus is one of of the world's greatest estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
