Winery Bočko - Sauvignon

Winery BočkoSauvignon

The Sauvignon of Winery Bočko is a white wine from the region of Morava.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Bočko's Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Bočko

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Bočko is one of of the world's greatest estates. It offers 5 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 7000 of of Czech Republic wines
In the top 6500 of of Morava wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Other wines of Winery Bočko

See all wines from Winery Bočko

Other wines of Morava

See the best wines from of Morava

Other similar white wines

See the best white wines of Morava