
Winery BočkoMoravský Muškát
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Moravský Muškát
Pairings that work perfectly with Moravský Muškát
Original food and wine pairings with Moravský Muškát
The Moravský Muškát of Winery Bočko matches generally quite well with dishes of spicy food or sweet desserts such as recipes of dab with coconut milk or grandma's cherry clafoutis.
Details and technical informations about Winery Bočko's Moravský Muškát.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Bočko
The Winery Bočko is one of of the world's great estates. It offers 5 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).













