
Winery Boat O'CraigoBlack Spur Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Black Spur Sauvignon Blanc from the Winery Boat O'Craigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Spur Sauvignon Blanc of Winery Boat O'Craigo in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Spur Sauvignon Blanc of Winery Boat O'Craigo in the region of Victoria often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Black Spur Sauvignon Blanc
Pairings that work perfectly with Black Spur Sauvignon Blanc
Original food and wine pairings with Black Spur Sauvignon Blanc
The Black Spur Sauvignon Blanc of Winery Boat O'Craigo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), quiche with leeks and fresh salmon from flo or goat cheese omelette.
Details and technical informations about Winery Boat O'Craigo's Black Spur Sauvignon Blanc.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Black Spur Sauvignon Blanc from Winery Boat O'Craigo are 2017, 0
Informations about the Winery Boat O'Craigo
The Winery Boat O'Craigo is one of of the world's greatest estates. It offers 16 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














