Winery Blue RockReserve Black Velvet Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Black Velvet Shiraz from the Winery Blue Rock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Black Velvet Shiraz of Winery Blue Rock in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserve Black Velvet Shiraz of Winery Blue Rock in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Reserve Black Velvet Shiraz
Pairings that work perfectly with Reserve Black Velvet Shiraz
Original food and wine pairings with Reserve Black Velvet Shiraz
The Reserve Black Velvet Shiraz of Winery Blue Rock matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, lamb tagine with prunes and almonds or rabbit in foil.
Details and technical informations about Winery Blue Rock's Reserve Black Velvet Shiraz.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Reserve Black Velvet Shiraz from Winery Blue Rock are 2014, 0, 2013
Informations about the Winery Blue Rock
The Winery Blue Rock is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
