Winery Blue RockReserve Black Velvet Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Black Velvet Shiraz from the Winery Blue Rock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Black Velvet Shiraz of Winery Blue Rock in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserve Black Velvet Shiraz of Winery Blue Rock in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Reserve Black Velvet Shiraz
Pairings that work perfectly with Reserve Black Velvet Shiraz
Original food and wine pairings with Reserve Black Velvet Shiraz
The Reserve Black Velvet Shiraz of Winery Blue Rock matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, lamb mouse with onions and red wine or duck legs with confit potatoes.
Details and technical informations about Winery Blue Rock's Reserve Black Velvet Shiraz.
Discover the grape variety: Plant Robert
Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.
Last vintages of this wine
The best vintages of Reserve Black Velvet Shiraz from Winery Blue Rock are 2014, 0, 2013
Informations about the Winery Blue Rock
The Winery Blue Rock is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
